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Whole Wheat Flour
Whole Wheat Flour - Image 2
Whole Wheat Flour - Image 3

Whole Wheat Flour

₱395.00

Whole Wheat Flour is made by grinding the entire Wheat kernel therefore, all the nutrients remain in tact. Unlike refined flour, it retained all the nutrition from the wheat germ, bran and endosperm of the wheat kernel. This makes Whole Wheat Flour rich in fiber, essential proteins and B-Vitamins.

100% organic, pure Whole Wheat Flour. Vegan, all natural, no additives or preservatives.

Product of Turkey

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HEALTH BENEFITS

  • High in fiber
  • Rich in protein
  • Low in total fat
  • Diabetic-friendly
  • Packed with nutrients
  • Low in cholesterol

HOW TO USE

Whole Wheat Flour can be used in making a variety of baked goods such as breads, muffins, cookies, crackers, tortillas and even pastas. The finished products will be denser, heavier and richer in flavor than regular wheat flour. To compensate, simply add more liquid and increaser resting time for liquid absorption.

Size

1kg

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