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Coconut Flour


Coconut flour is a unique alternative to wheat flour.

Its popular among low-carb enthusiasts and those who have a gluten intolerance.

In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blood sugar stability, better digestion, heart health, and even weight loss.

Product of Peru

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Health Benefits

  • High in Fiber
  • Aids in weight loss
  • Healthy digestion
  • Low-carb flour
  • Low glycemic index
  • Rich in omega-3 and MCT


How to Use

Make pancakes, breads and pastries without the guilt! Coconut flour is a healthier substitute for about 1/3 wheat flour in recipes. Adjust as needed or use binders such as eggs.

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