Coconut Flour

₱160.00

Coconut flour is a unique alternative to wheat flour.

Its popular among low-carb enthusiasts and those who have a gluten intolerance.

In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blood sugar stability, better digestion, heart health, and even weight loss.

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Health Benefits

  • High in Fiber
  • Aids in weight loss
  • Healthy digestion
  • Low-carb flour
  • Low glycemic index
  • Rich in omega-3 and MCT

 

How to Use

Make pancakes, breads and pastries without the guilt! Coconut flour is a healthier substitute for about 1/3 wheat flour in recipes. Adjust as needed or use binders such as eggs.

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