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Black Salt


Black Salt or “Kala Namak” is a type of rock salt that comes from the salt mines in the Himalayas. It is a popular ingredient in many Asian cuisines because it lends a savory and umami flavor. Due to its high sulfur content, it is also used in many Vegan recipes that requires egg substitutes.

The use of Black Salt was first documented in Ayurvedic medicine which is a traditional and holistic approach to health from India. Since it is less processed than regular table salt, it contains more minerals and provides several health benefits. Due to its lower sodium content, it is a better option for people with high blood pressure. It can also aid in digestion and prevent muscle cramps.

Product of Pakistan

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  • Low in sodium
  • Aids in digestion
  • Prevents muscle cramps
  • Vegan-friendly
  • Anti-inflammatory
  • Less iodine than table salt
  • Improves blood circulation


Black salt has a more in-depth flavor profile than regular table salt. Due to its high sulfur content, it can provide an egg-like taste and aroma to many Vegan recipes. It can also be used to enhance the savory and umami flavors of Asian dishes.

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