HEALTH BENEFITS
- Low in sodium
- Aids in digestion
- Prevents muscle cramps
- Vegan-friendly
- Anti-inflammatory
- Less iodine than table salt
- Improves blood circulation
HOW TO USE
Black salt has a more in-depth flavor profile than regular table salt. Due to its high sulfur content, it can provide an egg-like taste and aroma to many Vegan recipes. It can also be used to enhance the savory and umami flavors of Asian dishes.